2 c. all-purpose flour
¼ c. cornstarch
1/8 tsp. salt
1 tsp. ground cinnamon
1 c. unsalted butter at room temp.
1/3 c. packed light brown sugar
1. Preheat oven to 325. Line two 8-inch rounds with aluminum foil and lightly grease.
2. In a medium bowl which together flour, cornstarch, salt and cinnamon. Set aside.
3. In a large bowl, beat butter, sugar and vanilla until light. Mix in the flour mixture in two batches. The dough will be stiff but pliable.
4. Gather the dough into a ball. Cut the dough in half. With floured hands press each half of the dough into a prepared pan. Press gently with tines of a fork around the edges to crimp the dough. Score with pan into 8 wedges.
5. Bake for 20-25 minutes or until a uniform honey color. Cool completely in the pans.