1/3 c. cold butter, cut into 12 pieces
½ c. light brown sugar
14-oz. can peach slices in fruit juice, drained
1 1/3 c. all-purpose flour
1 c. superfine sugar
2 tsp. baking powder
½ tsp. salt
2 eggs, lightly beaten
2/3 c. sour cream
2 TB. Margarine, melted
1. Preheat oven to 375. Grease 12 muffin cups.
2. Divide butter and brown sugar evenly between cups in prepared pan. Place in the oven for about 5 minutes, or until the butter and sugar have melted. Remove from the oven and arrange the peach slices in the bottoms of the muffin cups.
3. Meanwhile, mix the flour, sugar, baking powder, and salt in a large bowl. In a separate bowl, mix together the eggs, sour cream and melted margarine. Add the wet ingredients all at once to the dry ingredients and mix briefly just until combined.
4. Spoon the batter on top of the peach slices in the muffin cups, dividing evenly. Bake 20-25 minutes, or until risen and golden. Cool in the pan for 10 minutes then invert muffins onto a plate or platter. Serve warm.