1 ¾ c. self-rising flour
2 TB unsweetened cocoa powder
1 tsp. baking powder
Pinch of salt
½ c. superfine sugar
1 egg, slightly beaten
6 TB vegetable oil
2/3 c. cola
¾ mini marshmallows
1. Preheat the oven to 375. Grease a 12-cup muffin pan or line with cups.
2. Mix the flour, cocoa powder, baking powder, salt and sugar in a large bowl. In a separate bowl, mix together egg and oil. Add cola (it will froth up so make sure the container is large enough), then pour cola mixture all at once into dry ingredients and mix briefly to combine.
3. Place a large spoonful of batter into each prepared muffin cup then add three or four mini marshmallow, keeping them in the middle of the muffin. Spoon the remaining batter on top, dividing evenly.
4. Bake for about 20 minutes, or until well risen and firm to the touch. Cool in the pan for 10 minutes then turn out onto wire rack.