¾ c. sugar, plus more if desired
1 TB. ground cinnamon
1 package frozen puff pastry, thawed in the package
4 TB unsalted butter or margarine, melted and cooled
1. In a small bowl mix sugar and cinnamon together. Sprinkle pastry cloth or board with some of the cinnamon sugar. Put a sheet of puff pastry on the cloth and roll to a 10-inch square. Brush pastry with half the melted butter and sprinkle generously with cinnamon sugar.
2. Brush the edges of the pastry with water. Roll the sides toward the center, making 3 turns on each side, so the rolls touch in the middle. Gently press the rolls together. Repeat with second piece of dough. Place on cookie sheet and chill for 45 minutes, or until firm. Reserve the remaining cinnamon and sugar.
3. Preheat oven to 400. Lightly spray or great 2 cookie sheets.
4. Remove chilled rolls from fridge and cut them into slices about ¼ inch thick. Sprinkle the prepared cookie sheets with some of the cinnamon sugar and lay the cookies on them 2 inches apart. Sprinkle with plain sugar if desired.
5. Bake in center of oven for 15 minutes or until puffy and golden. Watch the cookies so they don’t overbrown. Remove to wire racks to cool.