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Iced Oatmeal Applesauce Cookies

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For the cookies:
4 TB. Unsalted butter, melted
1 c. packed light brown sugar
½ c. granulated sugar
1 large egg
½ c. chunky-style applesauce
1 ½ c. old fashioned rolled oats
1 ¼ c. all-purpose flour
½ tsp. baking soda
¼ tsp. baking powder
¼ tsp. coarse salt
1 c. golden raisins
For the icing:
1 ¾ c. confectioners’ sugar
3 TB pure maple syrup
3 TB water

1.     Preheat oven to 350.  Make cookies: put butter and sugars in a bowl of mixer.  On low speed combine.  Add egg and applesauce; mix until well blended, 2 to 3 minutes.  Mix in oats, flour, baking soda, baking powder, and salt.  Mix in raisins.

2.     Using a 1 ½ inch ice cream scoop, drop dough on to sheets with parchment, 2 inches apart.  Bake cookies until golden and just set, 13 to 15 minutes, rotating halfway through.  Let cool on sheets 5 min.  transfer cookies to a wire rack and let cool over parchment.

3.     Make icing: whisk confectioners’ sugar, syrup and water until smooth.  Drizzle over cookies; let set.  Cookies can be stored in single layers in airtight containers at room temperature up to 3 days.

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